Our Impact
Since founding Bound By Flavor, we have been able to collect recipes from all over the United States, spanning numerous cuisines.
Here are some of our Bound By Flavor highlights:
Chapter Leads
We have successfully onboarded 10+ chapter leads from 10+ states spanning numerous prestigious culinary programs and top colleges across the United States.
A traditional Polish pÄ…czki, submitted by a community member, Ashton.
Community Members
Alongside our chapter leads, we have 300+ members who love food, cooking, and sharing traditions. Our monthly recipe contest amongst our members have also driven unique traditional recipes to the table as well!
A pesto chicken pizza submitted by Josh, putting an "American twist on Italian classics".
Cookbook + Content
Through our community outreach and chapter leads, we have been able to gather numerous recipes and video interviews, where our members share their heritage, culture, and traditions through food.
One of our chapter leads, Carter submitted his take on a traditional crepe recipe.
Future Events
Soon, we hope to partner with other culinary organizations sharing a similar mission to preserve culture and tradition through food to carry out events across the country - led by our community members and chapter leads!
Another community member, Abby, shared her family's recipe for Steak Thai Curry.